Start by snapping and preparing your fresh asparagus. I used two bundles for this dish.
Coarsely chop one onion.
Wash and slice baby potatoes. I used baby reds. They are sold in bags and I ended up using about 3/4 of one bag.
In a skillet combine olive oil and garlic. I started the potatoes first and let them cook on medium heat for about 15-20 mins. Stir regularly.
After the potatoes start to get tender, add the asparagus and onion. Stir and cook over medium heat until tender.
We had this last night with the Chicken Parm Bake. Delicious!
